Our Menu

Treat yourself to a wide variety of seafood, fresh made pasta, rotisserie or carne.


Beef Carpaccio*
Arugula, crostini, Stinky ewe cheese, extra virgin, pickled red onion, Dijon rosemary aioli

Fritto Misto (GF) V
Traditional dish of tempura fried seasonal vegetables and dipping sauces

Crab Brikk “Rangoon”*
Crispy seared rice paper wrapped crab salad, miso mayo, ginger chili syrup, shitake chips, quail egg

Merguez Meatballs (GF)
Spiced Lamb, Roasted Tomato Yogurt, Cilantro

Charcuterie Plate *
Cheese Selection of the Day, House Pickles, Mustards and Grilled Bread


Baby Kale Salad (GF) V
Baby Kale, roasted tomato vinaigrette, goat cheese, radish, pickled red pepper

Beet Salad (GF) V
Bib Lettuce, Ricotta Salata, Red Beet Vinaigrette, Candied Spiced Walnuts, Roasted Golden Beets

Salad Lyonnais (GF)*
Frisee, Gruyere, Toasted Walnuts, Pancetta, Chives, Walnut Vinaigrette, Soft Egg


Roberto’s Bolognese
Hand Made Pappardelle

House Pancetta, Autumn Tricolored Pasta, Pecorino Romano

Chicken and Mushroom Risotto
Pan Seared 10oz Statler Breast of Chicken, Roasted Mushroom and Spinach Risotto, Strawberry Balsamic Syrup


 The Rotisserie

Duck a l’Orange (GF)
Wild Rice, Marcona Almond, Orange Glaze, Charred Fennel, Turnip Mousse



Scallops (GF)*
Seared Scallops, Sweet Potato Puree, Bacon Brussels and Golden Raisin Ragout, White Wine Lemon Butter

“Paella” (GF)*
Saffron Rice, Mussels, Clams, Linguica, Chicken, Lobster, Local Market Fish, on a Sizzling Skillet

Cod (GF)
Seared Atlantic Cod, Harissa Brussels, Spinach Potato Cake, Lemon Dill Butter

Steak Frites (GF)*
House fries, Herb Aioli

Rack of Lamb (GF)*
Mashed Potatoes, Braised Cabbage, Blood orange

Bacon and Egg Filet Mignon (GF)*
Tender, Pan Roasted, Bacon Wrapped Filet Mignon, Quail Egg, Fingerling Potato and Broccolini Hash, Red Wine Thyme Reduction

Pork Schnitzle
Heritage Breed Pork, Pan Fried, House Kraut, Warm German Potato Salad, Sauteed Winter Greens, Whole Grain Mustard Cream

*Eating raw or undercooked meats or shellfish may increase the risk of foodborne illness



30 Middleton Rd.
Wolfeboro, NH 03894




Tuesday: 4pm-9pm
Wednesday: 4pm-9pm
Thursday: 4pm-9pm
Friday: 4pm-9pm
Saturday: 4pm-9pm
Sunday: Closed
Monday: Closed