Our Menu

Starters

Bitterballen
Deep Fried Gravy Balls, Horseradish Cream and Caraway Mustard Dips
$12

Fritto Misto (GF)
Traditional dish of tempura fried seasonal vegetables and dipping sauces
$12

Duck Confit Spring Rolls
Black Garlic Sake Dip, Shaved Savoy Cabbage Slaw
$12

Merguez Meatballs (GF)
Spiced Lamb, Roasted Tomato Yogurt, Cilantro
$16

Charcuterie Plate
Cheese Selection of the Day, House Pickles, Mustards and Grilled Bread
$24

Mussels
Chinese sausage, cilantro, yellow thai coconut curry, toasted bread
$18

Salads

Kale Salad
Kale, Pumpkin seeds, grapes, Rye Chips, Caesar Dressing
$12

Spring Greens (GF)
Mixed Spring greens, cucumber, pickled red onion, goddess dressing
$12

Salad Lyonnais (GF)
Frisee, Gruyere, Toasted Walnuts, Pancetta, Chives, Walnut Vinaigrette, Soft Egg
$14

String Salad (GF)
Pickled celery root strings, bagna cauda, celery leaves, arugula
$12

Pasta

Roberto’s Bolognese
Hand Made Pappardelle
$28

Smoked Salmon Gnocchi
House Dill Ricotta Gnocchi, Caramelized Onion Cream
$28

Fettuccine Nero
Roasted Garlic, Calabrian Chili, Lemon Pearls, Clams, Seabeans, Basil
$30

The Rotisserie

Char Siu Duck (GF)
Purple Rice, Lotus Root, Szechuan Anise Broth, Kim Chi, Puffed Rice, Cilantro
$36

Roast Chicken (GF)
Boneless Local Chicken, Sliced, Thyme Bacon Reduction, Roasted Potato, Fennel Cress Salad
$30

Entrees

Scallops (GF)
Seared Scallops, Roasted Asparagus, Peas, Spring Onions with Meyer Lemon Almond Pesto
$38

Roast Cod (GF)
Seared Gulf of Maine Cod, Fennel Tomato Ragout, Cured Lemon
$30

Halibut (GF)
Roasted Halibut, Spinach and Sweet Potato Hash, Coriander Rhubarb Juice
$40

Steak Frites (GF)
House fries, Herb Aioli
$36

8oz Filet (GF)
Butter Basted Filet, Horseradish Whipped Potato, Red Wine Onion Jam, Pea and Celery Root Sauté
$46

Grilled Pork Chop (GF)
12oz. Brined Pork Chop, Curried Sweet Potato Mousse, Heirloom Carrots, Bourbon Butter
$37

Dry Age NY Strip (GF)
Au Poivre, roasted roots, rainbow fingerlings
$52