Our Menu

Menu subject to change

Starters

Stuffed Cabbage (GF)*
Spiced Lamb, Eggplant, Lemon and Dried Tomato Stuffed, Roasted Garlic Tomato Broth, Pinenuts, Parsley
$18

Fried Brussel Sprouts (GF) (V)*
Chrispy Fried Brussels, Ginder Honey Tamari Dressing, Black Sesame
$16

Baked Aged Brie (V)
Seasonal Fruit Compote, Crushed Nuts, Crisps for dipping and spreading
$18

Tempura Squash (GF) v
Gluten Free Tempura Fried Local Squash, Pickled Chili, Fried Sage, Tamari Caramel
$16

 Mushroom Polenta
Mixed Mushroom, Pecorino and Herb Polenta, Reduction
$16

Charcuterie Plate*
Daily Selection of Meats and Cheeses with House Pickles, Mustards and Jams
$24

*Eating raw or undercooked meats or shellfish may increase the risk of foodborne illness
*Please inform your server of any food allergies

Salads

Shortbread Caeser 
House Caesar, baby kale, pecorino, shortbread croutons
$14

  Honey Beet Salad (GF) (V)
Goat Cheese, Pistachios, Beets, Mint Tarragon and Arugula
$14

Carrot Caraway Salad V
 Organic Shredded Farm Carrots, Baby Kale, Cabbage, Caraway Vinaigrette
$14

Entrees

Filet Mignon (GF)*
 Seared 8oz Filet, Roasted Garlic and Herb Mashed Potato, Carrots, Pearl Onions, Bacon and Roasted Vegetable Demi
$48

Seared Scallops (GF)*
Andouille Sausage Red Rice, Sauteed Peas and Pearl Onions, Bacon Jam
$45

Seared Salmon (GF)*
Cauliflower Caper Leek Puree, Garlic Chili Spinach
$38

Roberto’s Bolognese
Hand Made Pappardelle
$36

Steak Frites (GF)*
Grilled 8oz Flat Iron Steak, Belgian Fries, herb aioli
$38

Jason’s Fried Chicken
Collards, Baked Mac-n-Cheese (Please allow extra time for Scratch Made)
$38

Pork Schnitzel *
Local Pork, Roasted Fingerling Potatoes, and Beets, Mustard Leek Cream
$38

*Eating raw or undercooked meats or shellfish may increase the risk of foodborne illness
*Please inform your server of any food allergies