Our Menu

Starters

Spanish Calamari (GF)* $16

Chorizo Stuffed Slow Simmered Calamari, Sweet Onion Tomato Ragu, Olives

Frito Misto (GF) v $12
Gluten Free Tempura Fried Seasonal Vegetables, Dipping Sauces

Oysters Rockefeller* $16
4 Authentic New Orleans Original Method Baked Oysters on the Half Shell with Secret Creamy Herb and Crumb Topping

Mussels San Remo* $18
Italian Sausage, Fennel, Herbs, Chili Flake, Lemon White Wine Broth

Lamb Merguez Meatballs (GF) $16
Spiced Lamb, Roasted Tomato Yogurt, Cilantro

Beef Carpaccio* $18
Arugula, Crostini, Stinky Ewe Cheese, Extra Virgin, Pickled Red Onion, Dijon Rosemary Aioli

Seared Scallop Chowder* $18
Crab Butter, Onion Cream, Potatoes, Herb Puff Pastry “Crackers”

Charcuterie Plate* $24
Daily Selection of Meats and Cheeses with House Pickles, Mustards and Jams

Salads

Strawberry Shortcake “Caeser” $12
Baby Kale, Strawberries, Pecorino Cheese, Caeser Dressing, Short Cake Croutons

                                                                                                                  Boston Bib and Beets (GF) $12
Boston Bib Lettuce, Roasted Beets, Crumbled Goat Cheese, Toasted Walnuts, Red Beet Vinaigrette

Salad Lyonnais (GF) $12
Frisee, Gruyere, Toasted Walnuts, Pancetta, Chives, Walnut Vinaigrette, Soft Egg

Entrees

Grilled Salmon (GF)*
Sauteed Spinach and Ramps, Lemon Herb Whipped Potatoes
$32

8oz Filet Mignon (GF)*
Sweet Onion Jam, Roasted Red Bliss Potatoes, Broccolini
$50

–The Return of THE Pork Chop!!—(GF)*
Our House Brined All Natural 12oz Pork Chop, Rhubarb Thyme Compote, English Pea, Potato
and Pearl onion Ragout
$36

Linguine and Clams
House Linguine, Whole Fresh Maine Clams, Garlic White Wine Broth, Herbs, Chili
$30

Roberto’s Bolognese
Hand Made Pappardelle
$30

Rotisserie Chicken(GF)
Sauteed Fiddleheads, Lemon Herb Sarda Pasta, Pesto
$34

Seared Scallops
Sweet Potato Puree, Brussel Leaves Bacon and Golden Raisin Ragout
$40

Steak Frites
Grilled 12oz Flatiron Steak, Belgian Fries, Herb Aioli
$38

Halibut Oscar
Seared Halibut, Maine Crab, Hollandaise, Mixed Garden Vegetables, Potato Chips
$48

Lamb Shank
Slow Braised Heart Stone Farm Lamb Shank, Fennel Arugula and Herb Slaw, Pecorino Polenta
$36

*Eating raw or undercooked meats or shellfish may increase the risk of foodborne illness